: $31,510.00 - $49,030.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Sommelier/Floor Manager for our flagship restaurant.

What You'll Need:
- 4+ years of Sommelier/Restaurant Management experience in a high volume, upscale, fast-paced restaurant
- Ability to learn and train others on all aspects of operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Must be available weekends & late nights
- Knowledge of Old World Wines

Our Benefits:
- Competitive salary
- Health Insurance
- Professional Career Development
- Transit benefits
- Employee dining discounts
More detail about Harry's part of HPH Hospitality Group, please visit
Associated topics: ayudante de camarero de bar, bar, barback, club bartender, cocktail service, license, liquor, martini, mixologist, wine * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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